Product Detail
Blast Chiller & Freezer
Blast Freezer/Chiller are the essential system to extend the shelf-life of food by instant chilling/freezing.
These machines are designed to meet customer’s requirement to improve quality and organization of the work in industries such as,
- Hotel-restaurants
- Confectioneries
- Bakeries
- Ice-cream
- Food processing
These machines are design to meet the hygiene standards, preserving the quality of food, and reducing food wastage.
Cold Room Type Blast Freezer/Chiller Features:
- Freezer is Ideal for small and medium Ice cream and bakery industries and Chiller is ideal for curd application
- Precision temperature control with auto defrost cycle
- Optimum refrigeration design, to rapidly achieve – 35°C temperature for freezer and 2°C temperature for Chiller
- High density and thick PUF insulation
Mini Blast Freezer/Chiller Features:
- Reduce the deterioration of products during the freezing process
- Increase the shelf life of the food product
- Maintain food quality including flavour, texture, colour, aroma and nutrients
- Save money by making use of seasonal and bulk offers
- Be prepared and store during less busy periods
- Application:
Blast Freezing of Ice Cream, Meat, Chicken, Sea Food, Ready to Cook, Ready to Eat Products etc.
Blast Chilling of Curd, Paneer etc. - Temperature:
Blast Freezer: -25°C to -38°C
Blast Chiller: 2°C to 8°C - Pull Down time: Depends on products
- Capacity:
Cold Room Type Blast Freezer/Chiller: 200 kg to 2000 kg
Mini Blast Freezer/Chiller: 50 & 100 Kg
