Product Detail
Ripening Chamber
We provides most advanced fruits ripening rooms for fruits like mango, banana and papaya. Our unique force draft cooling system is design for uniform ripening process of fruits even in large capacity rooms.
We use blended gas system for the purpose of ripening which is acceptable as per universal standard. With our system, client has unique advantage of controlling ripening cycle from four to fifteen days!
We provide precise gas monitoring system for better storage life of the produce.
The essential requirements of an ethylene ripening system are,
- Reasonably air tight room with insulation
- Temperature control system for cooling and/or heating
- Air circulation and ventilation system
- Humidity control
- An ethylene gas injection system
- An electric control system
These machines are design to meet the hygiene standards, preserving the quality of food, and reducing food wastage.
These machines have several benefits such as,
- Low Cost and light weight, constructed with PUF-panels
- Ripening capacities from 5 tons to 25 tons for each chambers
- Moveable from one site to another and expandable
- Controlled levels of Ethylene, CO2, Temperature, humidity & time
- Energy efficient, uniform and quality ripening system
- Ripening chambers are reliable with energy-efficient refrigeration units
| Sr.No. | Product Details | Ethylene Concentration (PPM) | Ethylene Exposure Time (Hours) | Ripening Temperature (OC) | Storage Temperature after ripening(OC) |
|---|---|---|---|---|---|
| 1 | Banana | 100-150 | 24-48 | 15-18 | 13-14 |
| 2 | Mango | 100 | 24 | 20-22 | 10-13 |
| 3 | Papaya | 100 | 24-48 | 20-25 | About at 7 |
