Product Detail
Ice Cream Hardener
We offer a superior hardening system backed by advanced and innovative engineering. Our hardener is static and tunnel type and it is used to hard ice cream, ice candy and frozen food in certain time. It is also known for their sturdy construction, reliable performance, less power consumption and easy & quick operation.
These products have gained a high demand in the market. Ice Cream Hardener is available with us in different specifications as per the needs of the clients.
Hardener Deep Freezer Static Type
| Sr. No | Model | Ltr./Batch | Storage Cap. (Ltr.) | Size (Inch)(L x W x H) | Nali/20 Ltr. | Power Cons./Hr | Power Supply |
|---|---|---|---|---|---|---|---|
| 01 | IH-200 | 200 | 570 | 72 x 30 x 37 | 10 | 1.25 | 1ph |
| 02 | IH-300 | 320 | 820 | 96 x 30 x 37 | 16 | 1.5 | 1ph |
- Application : Ice Cream / Ice Candy, Frozen Food Hardening
- Temperature : -22°C to -26°C
- Body : Outer & Inner – Pre-coated GI, Top & Door – S.S 410 Magnetic, Inner Bottom – S.S 304
- Pull Down Time : 6 to 8 Hrs approx.
IH-200 Static Type
IH-300 Static Type
Hardener Forced Draft Type / Tunnel Type
| Model | H – 10 | H – 20 | H – 30 | H – 39 | H – 45 |
|---|---|---|---|---|---|
| Body size in inch ( W x H x D) | 58.5 x 35.5 x 88 | 58.5 x 41.25 x 88 | 58.5 x 58.5 x 88 | 58.5 x 58.5 x 112 | 58.5 x 58.5 x 128 |
| Using Area in inch ( W x H x D) | 23 x 15 x 80 x 1 Nos. | 23 x 15 x 80 x 2 Nos. | 23 x 15 x 80 x 3 Nos. | 23 x 15 x 104 x 3 Nos. | 23 x 15 x 122 x 3 Nos. |
| No. of Window Both Side | 1 | 2 | 3 | 3 | 3 |
| *Stand Height | 10” | 10” | 10” | 10” | 10” |
| Moulds Capacity | 10 | 20 | 30 | 39 | 45 |
| Storage Volume (Ltrs) | 450 Ltr | 900 Ltr | 1350 Ltr | 1770 Ltr | 2100 Ltr |
| Standard Model | |||||
| Power Input(kW) | 4.1 | 5.4 | 6.9 | 8.6 | 8.6 |
| **Cooling Cap. | 0.52 TR | 0.7 TR | 1 TR | 1.52 TR | 1.52 TR |
| Two Stage Model/Cascade Type Ref. System | |||||
| Power Input(kW) | 7 | 8.8 | 10.8 | 13.6 | 13.6 |
| **Cooling Cap. | 0.75 TR | 1 TR | 1.30 TR | 2 TR | 2 TR |
- Application : Ice Cream / Ice Candy & Frozen Food Hardening
- Temperature :
- Option A – Heavy Duty -26°C to -30°C
- Option B – Cascade Type -26°C to -40°C
- Body :
- Option A – Outer & Top Door GIPP, Inner – S.S Grade 304, Inner Structure S.S Grade 202 Pipe & Angle.
- Option B – Fully S.S Grade 304, Inner Structure S.S Grade 202
- Hardening Time
- Ice Candy – 15 minutes, Ice Cream Cup & Cone – 45 minutes.
- 1/2 Ltr Family pack – 1.3 hr, 1 ltr Family pack – 2.0 hr , 4 ltr bulk – 4 hr, 20 ltr nali – 6 hr.
*Total height = Body height + Cond. Unit height + Stand height
** Cooling capacity based on –
Standard – Evaporating Temperature -32°C and Condensing Temperature 50°C
Two Stage – Evaporating Temperature -37°C and Condensing Temperature 25°C
Forced Draft Type
H - 10
H - 20
H - 30
