Product Detail
Ice Candy Production Machine
Our wide range of Ice Candy Production Machine are design with high quality material and advance technology to ensure quality production of ice candies.
These machine are developed for peak use where space is limited but high production capacities are required, all the variants are developed and built for easy to use. The production capacities changes depending on the moulds, but quality and flexibility remains the same.
Features:
- Solid waste free clean brine due to brine filter
- Beltless agitator
- Well designed for brine circulation to maintain uniform temperature
Candy Plant
Coil In Tank Type
| Model | ICCP-4 | ICCP-6 | ICCP-9 | ICCP-15 |
|---|---|---|---|---|
| Capacity/Hr | 192 candy | 288 candy | 432 candy | 720 candy |
| Outer size in inch (L x W x H) | 54” x 26” x 26” | 67” x 33” x 26” | 78” x 33” x 26” | 115” x 33” x 26” |
| Inner Tank size in inch (L x W x H) | 47” x 19” x 23” | 60” x 26” x 23” | 71” x 26” x 23” | 108” x 26” x 23” |
| Functional Area (L x W x H) | 33” x 19” x 8” | 46” x 26” x 8” | 57” x 26” x 8” | 94” x 26” x 8” |
| Power Input (kW) | 3.0 | 4.1 | 5.4 | 8.6 |
| Brine Storage Capacity (Approx.) | 340 Ltrs | 650 Ltrs | 700 Ltrs | 1080 Ltrs |
| Model | ICCP-20 | ICCP-32 | ICCP- 40 |
|---|---|---|---|
| Capacity/Hr | 960 Candy | 1536 Candy | 1920 Candy |
| Outer size in inch (L x W x H) | 115” x 39” x 26” | 169” x 39” x 26” | 203” x 39” x 26” |
| Inner Tank size in inch (L x W x H) | 108” x 32” x 23” | 162” x 32” x 23” | 196” x 32” x 23” |
| Functional Area (L x W x H) | 94” x 32” x 8” | 148” x 32” x 8” | 182” x 32” x 8” |
| Power Input (kW) | 10.6 | 16.9 | 20.2 |
| Brine Storage Capacity (Approx.) | 1330 Ltrs | 1990 Ltrs | 2400 Ltrs |
- Application : Ice Candy, Roll Cut Ice cream Production
- Temperature : -26°C to -30°C
- Body : Outer- S.S. Grade 304; Inner- S.S Grade 316
- Pull Down Time : Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C)
- Conditions : Water flow rate as per required capacity in case of water cooled system.
Note : * Water-Cooled System available from 9 Mould and onwards.
Defrosting & Choco Coating Tank
We offer single and double mould defrosting tank is used to defrost the candies from the mould and choco coating tank is used to make uniform layer of choco on each candy.
- Body: Outer – S.S Grade 304, Inner – S.S Grade 304
- Size (L x W x H):
- Single : 27” x 14” x 34.5”
- Double : 27” x 23.25” x 34.5”
- Temperature: +30°C to +50°C
- Insulation: 38 mm PUF Insulation
- Mounted: Mounted with S.S Stand – Grade 304
- Application:
- For uniform Demoulding of Candy from Mould,
- Making Uniform Layer of Choco on each Candy of Mould.
- Heater : 1.5 kW
- Capacity: 1 Mould and 2 Mould
Candy Plant
9 Moulds
15 Moulds
20 Moulds
40 Moulds
